You know the whole ‘put down your phone and enjoy the moment’ thing?
Well that’s me. Which also means that I suck at posting about events
because I never take enough pics. I usually walk around and try to chat
to everyone, sipping on champers and soaking it all in.
And that is exactly what I did at our most recent Bloggers Who Bless
event… A Macaron making workshop at the grand 15 On Orange hotel. I was
super excited about the workshop and I couldn’t wait to taste a
macaroon. Wait, is it Macaroon or Macaron? That’s if you want to get all
technical.
Ai, the poor klapperkoekie. I still love you long time.
I love this definition of a Macaron: Like a
sandwich cookie gone to finishing school, the Macaron is a delicately
refined meringue-based confection made of ground almonds, sugar, and egg
whites, and filled with ganache, buttercream, caramel, or fruit jam. A
mainstay in the French patisserie canon, the ideal Macaron has a smooth,
almost glossy exterior, and visible filling. – http://gourmetfood.about.com/
The workshop was extremely informative and we were shown how to make
gorgeous meringues, salted caramel and ganache fillings, and of course
wonderfully delicate Macarons.
Macaron making is an art. And one that I hope to master. My first try
didn’t turn out the way I hoped, but the workshop inspired me to try
again.
For a moment there I thought I had piping down, but no. Here is proof that I was there:
This was the result:
It was a beautiful day spent with beautiful people at a beautiful venue. Thank you to all the amazing Bloggers Who Bless ladies, 15 On Orange and Executive Chef Sanel and Pastry Chef Retha. It was such a fun event, and I learnt a few things too.
And thank you Heather for always organising such fun events! Have a look at Heather’s amazing post on the workshop HERE.
Give 15 On Orange a call on 021 469 8000 if you would like to try it
for yourself. Booking for a group of 12 or more go for approx R259 pp.
xoxo
Pretty Please Charlie
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Tuesday, 29 July 2014
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Happiness Is Contagious People
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x Heather